Stoneground Whole Wheat Bread Flour


2 lb Cloth Bag
5 lb. Plastic Bag
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Stoneground flour is made from grinding whole wheat kernels between two stones. The process of stoneground wheat produces less heat, therefore preserving vitamins and minerals. It also contains all of the nutritious bran and germ. So best used within 3-6 months and stored in a cool dry place.

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2 lb Cloth Bag, 5 lb. Plastic Bag


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