Peach Crisp Mix

$4.95$13.00

1 lb. Paper Bag1 lb. Paper Bag 5 lb Paper Bag5 lb Paper Bag
Clear

MAKES TWO 9” CRISPS WITH PEACHES, APPLES, CHERRIES OR OTHER FRUIT

DIRECTIONS FOR ONE 9” CRISP: Preheat oven to 375ºF.

TO PREPARE FRUIT: Using Fresh or Frozen Fruits (Thawed): Peel and slice about 5 ripe peaches (about 4 cups of your favorite fruit). Sweeten to taste with about 1/4 cup sugar (depending on the tartness of your fruit) and mix in 2 tablespoons of flour. Using Canned Fruit in Syrup: Strain off syrup from 4 cups fruit and mix in 2 tablespoons of flour. Using Canned Pie Filling: Use 4 cups of filling directly from the can.

TO PREPARE TOPPING: Mix 1/2 stick (4 tablespoons) melted butter or margarine with 1-1/4 cups Peach Crisp Mix.

TO ASSEMBLE CRISP: Butter 9” pie dish and spread fruit mixture in the bottom. Sprinkle topping over fruit. Bake for about 30 minutes.

INGREDIENTS: Brown Sugar, Rolled Oats, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Stoneground Whole Wheat Flour, Cinnamon and Sea Salt.

This product is manufactured in a facility that also processes Dairy, Egg and Soy.

Additional information

Weight N/A
Dimensions N/A
Sizes

1 lb. Paper Bag, 5 lb Paper Bag

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