Dry Malt


SKU: 7-12612-01803-7-R Categories: , ,

Dry malt is used to promote a strong rise, great texture and a brown crust. Especially useful when flour does not have barley malt added, as is true for most whole wheat flour and many organic flours. Add 1 Tablespoon per 3 cups of flour.

Additional information

Weight 8 oz
Dimensions 2 × 3.5 × 4.25 in


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