Bleached White Cake Flour
$2.25 – $4.25
Bleached cake flour is better for high-ratio cakes. High-ratio cakes are cakes in which the quantity of sugar and/or fat exceed the quantity of flour in the recipe. Foods made with bleached flour tend to have a softer texture, more volume, and a brighter color than those made with unbleached flour.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Sizes | 2 lb Plastic Bag, 5 lb. Plastic Bag |
Reviews
There are no reviews yet.