Bleached White Cake Flour
$1.50 – $3.00
Bleached cake flour is better for high-ratio cakes. High-ratio cakes are cakes in which the quantity of sugar and/or fat exceed the quantity of flour in the recipe. Foods made with bleached flour tend to have a softer texture, more volume, and a brighter color than those made with unbleached flour.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Sizes | 2 lb Plastic Bag, 5 lb. Plastic Bag |
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