Cherry Crisp Mix
12 per case
MAKES TWO 9” CRISPS WITH CHERRIES, PEACHES, APPLES OR OTHER FRUIT
DIRECTIONS: Preheat oven to 375ºF.
TO PREPARE FRUIT: Using Fresh or Frozen Fruits: Thaw, wash and remove pits from 4 cups of cherries (or your favorite fruit). Sweeten to taste with up to 3/4 cup sugar (depending on the tartness of your fruit) and mix in 2 tablespoons of flour. Using Canned Fruit in Water: Strain off water from 4 cups fruit and sweeten with up to 3/4 cup sugar and mix in 2 tablespoons of flour. Using Canned Pie Filling: Use 4 cups of filling directly from the can or jar.
TO PREPARE TOPPING: Mix 1/2 stick (4 tablespoons) melted butter or margarine with 1-1/4 cup Cherry Crisp Mix.
TO ASSEMBLE CRISP: Butter 9” pie dish and spread fruit mixture in the bottom. Sprinkle topping over fruit. Bake for 30 minutes.
INGREDIENTS: Brown Sugar, Rolled Oats, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Stoneground Whole Wheat Flour, Cinnamon and Sea Salt.
This product is manufactured in a facility that also processes Dairy, Egg and Soy.