Fowler’s Mill – Stone Grinding Locally Grown Grain Since 1834

Bringing You Original Old-Fashioned Baking Mixes

Fowler’s Mill stone grinds locally grown corn and wheat, the way it was done in 1834.

Stone grinding produces nutritious whole wheat flour and corn meal, some of which we use in our original old-fashioned baking mixes. Fresh fruits from your local farm market – such as apples, peaches and berries – are added.

Our mixes contain no additives or preservatives.

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